# Lemon Greek Potatoes

A perfect summer side dish, these lemon Greek potatoes are made in one pan for an easy, flavorful result.

- Cuisine: Greek
- Category: Side
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- vegetable broth
- olive oil
- garlic, minced
- lemon juice
- mustard
- oregano
- dill
- salt
- pepper
- yukon gold potatoes, sliced into wedges
- lemon, sliced

## Instructions

1. In a casserole dish, combine vegetable broth, olive oil, minced garlic, lemon juice, mustard, oregano, dill, salt, and pepper.
2. Add the sliced potato wedges to the marinade and mix well to coat.
3. Top the potatoes with lemon slices and bake.

## Equipment

- casserole dish
- knife
- wooden spoon

## Source

- Original video: https://www.facebook.com/reel/1302637368318654
- Creator: PlantYou
- Recipe page: https://www.cliprecipe.com/recipe/077fe53b-4691-49fe-b8aa-39f45099be6f
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt