# Cioccolata per Profitterol

This recipe shows how to prepare chocolate for profiteroles.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 250 g cacao amaro
- 1 kg zucchero
- pizzico vanillino
- 1 l latte
- 350 g amido di riso
- 1 l acqua
- bicchierino strega

## Instructions

1. Add cacao amaro to the bowl.
2. Add sugar to the bowl.
3. Add vanillino to the bowl.
4. Mix all ingredients.
5. Add milk to the bowl.
6. Mix well all ingredients.
7. In a separate bowl, add amido di riso and acqua.
8. Mix well the ingredients.
9. Add the amido di riso mixture to the chocolate.
10. Add strega to the chocolate.
11. Mix all ingredients.
12. Add water to a pot.
13. Add the chocolate mixture to the pot, in bain-marie.
14. Pass the chocolate through a strainer.
15. Stir the chocolate every 2-3 minutes.
16. Pour the chocolate in a bowl.
17. Cover with a pelicola.

## Equipment

- bowl
- spoon
- pot
- strainer
- spatula
- pelicola

## Tips

- Mix well, because there should be no lumps left.
- The pot must be made of steel, not aluminium.
- Every 2-3 minutes, stir the chocolate with the spatula.

## Source

- Original video: https://vm.tiktok.com/ZNdeoBpBN
- Recipe page: https://www.cliprecipe.com/recipe/077f7e12-b519-46d0-a828-67e6ac5aebbc
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt