# Pistachio Tiramisu

A delicious pistachio tiramisu recipe made with ladyfingers, pistachio cream, and coffee syrup, topped with melted chocolate and cocoa powder.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 2 eggs
- 1 cup sugar
- 1 cup butter
- 1 cup pistachio paste
- 1 cup whipped cream
- 1 cup coffee
- 2 tablespoons sugar
- 2 tablespoons cocoa powder

## Instructions

1. Separate egg yolks and whites.
2. Whisk egg yolks with sugar until pale and thick.
3. Place the bowl over a saucepan with simmering water and continue whisking until the mixture thickens.
4. In a large bowl, beat together butter and pistachio paste until light and fluffy.
5. Add the egg yolk mixture to the butter and pistachio paste mixture and mix well.
6. Fold in the whipped cream.
7. Prepare the coffee syrup by mixing coffee and sugar.
8. Pipe the pistachio mixture onto a baking sheet and bake until golden brown.
9. Once cooled, dip the biscuits in the coffee syrup.
10. Layer the biscuits and pistachio cream in a tin.
11. Top with melted chocolate and cocoa powder.

## Equipment

- bowl
- whisk
- saucepan
- wooden spoon
- pastry bag
- baking sheet
- sieve
- palette knife
- tin

## Source

- Original video: https://youtube.com/shorts/REIQsH41tYs
- Recipe page: https://www.cliprecipe.com/recipe/077a6565-3ec7-4163-a21d-6b5bb5f444fb
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt