# Pumpkin Cinnamon Rolls

- Servings: 9 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup milk
- 2 teaspoons yeast
- 1 tablespoon melted butter
- 1 tablespoon sugar
- 1 egg
- 1 cup pumpkin puree
- 3 cups strong white bread flour
- 1 teaspoon salt
- 1 cup butter
- 1 cup dark brown sugar
- 2 tablespoons cinnamon
- 1 batch cream cheese frosting

## Instructions

1. Combine milk and yeast and let it activate.
2. Add melted butter, sugar, egg, and pumpkin puree. Whisk until smooth.
3. Add flour and salt, mix until a shaggy dough forms.
4. Knead the dough by hand, cover with oil, transfer to a bowl and cover with cling film.
5. Let the dough rise in the fridge overnight or at room temperature.
6. Make the filling with butter, dark brown sugar, and cinnamon.
7. Roll out the dough into a rectangle and spread the cinnamon sugar butter all over.
8. Use dental floss to cut the roll into even slices.
9. Cover the rolls and let them rise for an hour.
10. Bake the rolls.
11. Let them cool for 10 minutes before adding the cream cheese frosting.

## Equipment

- whisk
- bowl
- rolling pin
- dental floss

## Source

- Original video: https://www.tiktok.com/@zenaskitchen/video/7430418323352849696?_t=8r7Cjoba4ig&_r=1
- Recipe page: https://www.cliprecipe.com/recipe/077565cc-f6ae-4a9f-a36e-1441d6528b97
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt