# Mthawamet Bandora (مثومة بندورة)

Mthawamet bandora is a simple Palestinian dish that is juicy, creamy, and garlicky.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 ripe juicy tomatoes
- 1 head of garlic
- 3 tbsps full fat yogurt
- 1 tbsp tahini
- 0 salt
- 0 olive oil
- 1 tbsp ghee
- 0 chopped chili

## Instructions

1. Cut tomatoes in half, place them on a baking tray, season with salt and a drizzle of olive oil.
2. Grill in the oven until nice and soft.
3. Peel the skin off and add to a bowl.
4. Mix yogurt with tahini, salt, and two mashed cloves of garlic.
5. Add the yogurt mixture to the tomatoes; keep them a bit chunky.
6. Finely slice a tiny amount of garlic.
7. Fry the sliced garlic in a mixture of ghee and olive oil until nice and crispy.
8. Pour the fried garlic over the tomato mixture.
9. Serve warm with bread and tea.

## Equipment

- baking tray
- oven
- bowl
- spoon
- knife
- garlic press

## Source

- Original video: https://www.facebook.com/reel/1131982868320435/
- Recipe page: https://www.cliprecipe.com/recipe/07641c6f-e51d-49ec-b38f-6fab4a4060c9
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt