# Chicken Big Mac and Tomahawk Steak

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 eggs
- 1 cup panko bread crumbs
- 1 breast chicken
- 2 pinches salt
- 1 tsp paprika
- 1 pinch pepper
- 2 tbsp tomato sauce
- 8 cheese slices
- 1 green bell pepper
- 1 sausage
- 2 tbsp cooking oil
- 4 tbsp demiglace sauce
- 1 tbsp sesame seeds
- 1 stick butter
- 1 tomahawk steak
- 1 sheet gold leaf
- 6 McDonalds chicken nuggets
- 1 McDonalds Big Mac
- 2 slices bread

## Instructions

1. Cook the eggs on the teppanyaki grill until golden brown.
2. Prepare the chicken patties: Mix ground chicken with egg, salt, pepper and paprika.
3. Coat the patties with panko bread crumbs.
4. Cook the patties on the teppanyaki grill, until they are golden brown.
5. Place the cooked patties in a baking tray, add a layer of egg, and then more panko.
6. Fry the patties until crispy.
7. Stack the patties in a plate, cover them with demiglace and cheese sauce.
8. Add a layer of egg on top of the patties.
9. Sear the tomahawk steak on a frying pan with butter.
10. Lightly flame the steak.
11. Bake the steak and cover it with gold leaf.
12. Prepare the Chicken Big Mac: layer the chicken nuggets, sauce, cheese, and lettuce on the bread slices.
13. Add whisked egg and sesame seeds on top of the sandwich, then air fry until golden brown.

## Equipment

- teppanyaki grill
- ladle
- spatula
- bowl
- plate
- frying pan
- tongs
- air fryer
- knife
- grater

## Source

- Original video: https://www.facebook.com/reel/981774096922715
- Recipe page: https://www.cliprecipe.com/recipe/0762dce5-c999-4108-929d-f5724600be81
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt