# Mongolian Beef

This popular Chinese-American dish features crispy fried beef in a sweet and spicy aromatic filled sauce.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb sliced beef
- 2 tbsp cornstarch
- 1 tsp baking soda
- 1 tsp white pepper
- 1 tbsp shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp water
- 1 tbsp vegetable oil
- 2 tbsp brown sugar
- 1 cup beef stock
- 2 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 small onion
- 1 tsp ginger
- 1 tsp garlic
- 2 stalks green onion
- 3 dried red chili peppers

## Instructions

1. Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
2. Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
3. Dredge the beef in cornstarch and shake off any excess.
4. Fry the beef in batches for one minute on each side.
5. Cook the onion, ginger, garlic, the white parts of the green onion, and dried red chili peppers for one minute until fragrant.
6. Pour in the sauce and thicken it with a cornstarch slurry.
7. Add back the beef and green onions. Then toss until coated.
8. Serve and enjoy!

## Equipment

- wok
- tongs
- bowl
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DD5uIs6SvS4/?igsh=MWFrajRsY2UzMTF1Nw==
- Recipe page: https://www.cliprecipe.com/recipe/0760ce1e-3d99-42e2-a6ec-15957c1c8c70
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt