# Greek Style Potatoes

A recipe for unbelievably delicious Greek-style potatoes.

- Total time: 90 min
- Cuisine: Mediterranean
- Category: Side
- Language: en

## Ingredients

- 1 baby potatoes
- 300 ml vegan chicken stock or vegetable stock
- 1 tsp smoked paprika
- 1 tsp onion granules
- 1 tsp oregano
- 1 tsp parsley
- 1 lemon
- 5 garlic cloves
- 1 tbsp oil
- 1 rosemary sprigs

## Instructions

1. Chop baby potatoes and place them in a deep baking dish.
2. Mix vegan chicken stock (or vegetable stock), smoked paprika, onion granules, oregano, parsley, lemon juice, garlic cloves, and oil.
3. Pour the mixture over the potatoes.
4. Add fresh rosemary sprigs.
5. Bake at 200 degrees for about an hour and a half, checking and stirring occasionally. If potatoes crisp too much before absorbing all the stock, adjust the temperature and cover with foil.

## Equipment

- Deep baking dish

## Source

- Original video: https://www.tiktok.com/@surelynotvegan/video/7392719098523733280?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/075a0ff2-e53f-4a69-9a72-8c712fc3edf1
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt