# Crispy Honey Chilli Chicken

A delicious, high protein fakeaway for you to try that is easy to make and really hits the spot.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 240 g uncooked basmati rice
- 500 g uncooked chicken breast, sliced
- 1 tbsp dark soy sauce
- 1 egg
- Salt
- pepper
- 60 g cornflour
- 2 tsp olive oil
- 2 peppers, thinly sliced
- 3 cloves of garlic, minced
- 1 onion, roughly sliced
- Sesame seeds, for garnish
- 5 tbsp reduced sugar ketchup
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 2 tbsp honey
- 1 tbsp sriracha
- Chilli flakes

## Instructions

1. Slice the chicken breast into thin strips.
2. Season chicken with salt/pepper and mix with the egg.
3. Coat the chicken in the cornflour one at a time.
4. Drizzle with oil and air fry for 15-20 minutes at 180° C until the chicken is crispy.
5. Rinse the rice and cook according to packet instructions.
6. To a pan on medium heat, add the peppers, and garlic with a dash of water.
7. Fry for a few minutes then add in the onions.
8. Mix the sauce ingredients together in a bowl.
9. Add in the cooked chicken into the pan and mix.
10. Then, pour in the sauce and let this simmer for 5 minutes or so to thicken up.
11. Serve the chicken with the rice and garnish with sesame seeds.

## Equipment

- air fryer
- pan
- bowl

## Source

- Original video: https://vm.tiktok.com/ZNR7jwwfV/
- Recipe page: https://www.cliprecipe.com/recipe/0754b653-d57b-4898-95b9-0cd4b8f03869
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt