# Chinese barbecue pork

This is an easy Chinese barbeque pork (Char Siu) recipe, that can be made in an air fryer.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Pork shoulder
- Sugar
- Dark soy sauce
- Oyster sauce
- Char siu sauce
- Honey

## Instructions

1. Start by stabbing your pork shoulder with a fork.
2. Then marinate using these ingredients.
3. Make your life easier by using store bought char siu sauce.
4. Massage your pork for a couple minutes so it's well coated by the sauce.
5. Now we're gonna leave it overnight in the fridge so it gets really flavorful.
6. Grab your favorite air fryer, place your char siu on the rack.
7. Cook at 380°F for 10 minutes.
8. When it's ready, brush on more sauce and flip it over and continue brushing.
9. Then Again for another ten minutes.
10. Put on some honey and give it a final broil for three minutes.
11. All you gotta know for this recipe is how to flip and how to brush.
12. Let it rest for two minutes then cut it into thick slices.
13. Make sure you drizzle on that extra sauce.

## Equipment

- Fork
- Air fryer
- Tongs
- Brush
- Pan
- Knife
- Chopsticks
- Spoon

## Source

- Original video: https://www.instagram.com/reel/DMPUianOJKF/?igsh=ZTd4MjloNjI3Mmp1
- Recipe page: https://www.cliprecipe.com/recipe/07517c7a-7e64-421a-a266-4ddb1c4a4d73
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt