# Teriyaki and Sesame Cabbage Bowls

This recipe shows how to make teriyaki and sesame cabbage bowls with chicken.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 cup rice
- 1 small cabbage
- 1 cucumber
- 3 spring onions
- 1 thumb-sized piece ginger
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp tahini
- 1 tbsp sesame seeds
- 6 chicken thighs
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Cook rice according to package instructions.
2. Shred cabbage using a mandoline.
3. Slice cucumber into thin strips.
4. Finely chop spring onions.
5. Grate ginger.
6. In a bowl, whisk together grated ginger, soy sauce, sesame oil, and tahini.
7. Season chicken thighs with salt and pepper.
8. Sear chicken thighs in a frying pan until cooked through.
9. Add the prepared sauce to the pan and cook for a few minutes until the sauce thickens.
10. Combine shredded cabbage, sliced cucumber, and chopped spring onions in a bowl. Pour the sesame dressing over the salad and mix well.
11. Slice the cooked chicken into smaller pieces.
12. Assemble the bowls by layering cooked rice, cabbage salad, and sliced chicken. Garnish with spring onions.

## Equipment

- mandoline
- knife
- frying pan
- measuring spoons
- measuring cup
- bowl

## Source

- Original video: https://www.instagram.com/p/DFJaEqdS4yr/
- Recipe page: https://www.cliprecipe.com/recipe/074d766a-67d3-42f8-a7cd-8b12024809bc
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt