# Tartiflette au Munster

Tartiflette au Munster is a variation of the traditional Tartiflette, replacing Reblochon cheese with Munster for a different flavor.

- Servings: 2 servings
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 3 oignons
- 150 g lardons
- 10 pommes de terre
- 2 petit munster
- 250 g crème fraîche
- vin blanc
- poitrine de porc

## Instructions

1. Cut the pork belly.
2. Slice the onions.
3. Grill the bacon in a hot pan.
4. Add the onions and brown them.
5. Deglaze with white wine, season and set aside.
6. Cut the potatoes into large slices.
7. Assemble in layers: potatoes, bacon and onions, fresh cream, Munster cheese, and repeat.
8. Finish with the Munster cheese cut into slices.
9. Bake in the oven for 20 minutes at 180°C.

## Equipment

- knife
- cutting board
- pan
- spoon
- glass container
- oven

## Tips

- Do not add fat to the pan when grilling lardons.
- Season the potatoes after cooking.
- Add pepper at the end.

## Source

- Original video: https://www.instagram.com/reel/DDfIWtuIWRX/?igsh=NDYyZ2NxODg0MWt2
- Recipe page: https://www.cliprecipe.com/recipe/074b4e72-6f2e-4a13-b95e-5e996f284bab
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt