# Whipped Brie Butter

Whipped Brie Butter is a melt-in-your-mouth spread perfect for the holiday season, giving a new meaning to the bread and butter ratio.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 8 oz brie cheese
- 8 oz salted butter
- 2 tbsp heavy cream
- 0 pinch course sea salt

## Instructions

1. Take the rind off a cold brie cheese wheel.
2. Cut the brie and butter into chunks.
3. When it comes to room temperature, blend it in a food processor with equal parts butter.
4. Halfway through, add in some heavy cream because that's what's going to make it light, airy, and fluffy.
5. Add to a bowl and a pinch or two of salt on top!

## Equipment

- cheese knife
- food processor
- bowl

## Tips

- Remove the rind off your brie cheese while it
’s cold (makes it easier to take the rind off).
- Enjoy with a warm baguette, on top of mashed potatoes, or steak.

## Source

- Original video: https://vm.tiktok.com/ZMSnJ8Xaj/
- Recipe page: https://www.cliprecipe.com/recipe/074a571a-8348-49f8-8b9f-aa1159a1a2ad
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt