# Creamy Coconut Lime Chicken

Chicken breast coated in a creamy, tangy, and delicious coconut and lime sauce!

- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 500 g Chicken Breasts
- 3 tbsp Plain Flour
- 1 tsp Salt
- 0.75 tsp Ground Ginger
- 0.75 tsp Garlic Powder
- 0.5 tsp Black Pepper
- 0.25 tsp Turmeric
- 0.25 tsp Onion Powder
- 1.5 tbsp Coconut Oil
- 2 Shallots
- 2 cloves Garlic
- 1.5 tsp Ginger
- 0.25 tsp Chilli Flakes
- 120 ml Chicken Stock
- 250 ml Coconut Cream
- 2 tsp Light Soy Sauce
- 1.5 tbsp Fresh Lime Juice
- 1 tbsp Fresh Coriander
- 4 slices Lime

## Instructions

1. Horizontally slice each chicken breast to create 4 even-sized breasts. Combine flour and seasoning in a shallow dish, then coat the breasts in the flour.
2. Add oil to a large pan over medium-high heat. Once hot, add the chicken and fry both sides until golden and cooked through.
3. Remove chicken and set aside. Lower heat to medium, fry shallots until soft and golden. Add garlic, ginger, and chilli flakes, fry for another minute.
4. Pour in stock, stir in coconut cream, soy sauce, and lime juice. Simmer until sauce thickens, stir in chicken juices.
5. Add chicken back, baste in the sauce to warm through. Serve with coriander and lime slices.

## Equipment

- knife
- plate
- frying pan
- wooden spoon
- tongs
- whisk

## Source

- Original video: https://www.tiktok.com/@dontgobaconmyheart_/video/7372241477369466145?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/07439d68-eb16-4a1f-91e1-71165a81ff68
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt