# Banana and Raspberry Loaf

This gut-loving banana and raspberry loaf is packed with fiber, antioxidants, protein, and healthy fats, and it's also gluten-free and dairy-free.

- Total time: 45 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cup cassava flour
- 0.75 cup soy milk
- 3 large eggs
- 2 large bananas
- 1 punnet raspberries
- 2 tsp vanilla extract
- 3 tbsp coconut oil (melted)
- 2 tsp baking powder
- cinnamon

## Instructions

1. Add peeled bananas to a bowl and mash them.
2. Crack eggs into the bowl with the mashed bananas.
3. Pour soy milk into the bowl.
4. Add vanilla extract to the mixture.
5. Add cassava flour to the bowl.
6. Whisk all the ingredients together until well combined.
7. Add baking powder to the mixture.
8. Add raspberries to the batter.
9. Gently fold the raspberries into the batter.
10. Pour the batter into a baking pan lined with parchment paper.
11. Smooth the top of the batter in the pan.
12. Sprinkle cinnamon on top of the batter.
13. Place the loaf in the oven and bake for 45-60 minutes at 170°C.

## Equipment

- bowl
- whisk
- baking pan
- parchment paper

## Tips

- Cassava flour is great for gut health because it is high in resistant starch, which feeds good bacteria in your gut and is also anti-inflammatory.

## Source

- Original video: https://vt.tiktok.com/ZSfs1xKjJ/
- Recipe page: https://www.cliprecipe.com/recipe/0742f242-de59-4e4c-af72-3199b6406f34
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt