# Tangsooyook Pancake

This recipe is for a delicious and easy-to-make Korean-Chinese dish, Tangsooyook, prepared as a flat pancake.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 2 pieces pork
- 2 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 1/2 cup water
- 1 chopped bell pepper
- 1 cornstarch slurry
- 1 starch water residue

## Instructions

1. Cut the pork into small pieces.
2. Mix the pork with the starch water residue.
3. In a frying pan, cook the pork until golden brown.
4. Prepare the sweet and sour sauce by mixing sugar, soy sauce, vinegar, water, chopped bell pepper, and cornstarch slurry in a saucepan.
5. Pour the sauce over the cooked pork.

## Equipment

- knife
- cutting board
- bowl
- grater
- frying pan
- small saucepan
- chopsticks

## Source

- Original video: https://www.youtube.com/shorts/aofyTEB5tdU?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/073583b3-7dab-4a92-8617-27f08a390bf2
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt