# Raising Cane’s Chicken Tenders But Better

This recipe shows how to make Raising Cane’s chicken tenders, but better.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp ginger powder
- 0.5 tsp mustard powder
- 1 tsp paprika
- 1 tsp Chinese five-spice
- 0.5 tsp mustard powder
- 0.5 tsp white pepper
- 3 tbsp chicken powder or consomme powder
- 2 pinches kosher salt
- 0.67 cups all-purpose flour
- 0.67 cups cold water
- 2 eggs
- 2 lbs chicken tenderloins
- 1 plain flour
- 1 Canola or vegetable oil

## Instructions

1. In a bowl, mix 2 cups of all-purpose flour, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tsp ginger powder, 0.5 tsp mustard powder, 1 tsp paprika, 1 tsp Chinese five-spice, 0.5 tsp mustard powder, 0.5 tsp white pepper, 3 tbsp chicken powder or consomme powder, and 2 pinches of kosher salt.
2. In another bowl, whisk together 0.67 cups of all-purpose flour, 0.67 cups of cold water, and 2 eggs until smooth. Refrigerate until ready to use.
3. Pat the chicken tenderloins dry with a paper towel and lightly season with kosher salt and black pepper.
4. Dredge each tenderloin in plain flour, dip in the cold batter, and coat with the seasoned flour, pressing firmly.
5. Fry the chicken in batches at 300°F for 4 minutes until lightly golden. Remove and drain.
6. Increase oil temperature to 375°F and fry the chicken again for 1-2 minutes until crispy.
7. Serve with your favorite dipping sauce.

## Equipment

- bowls
- whisk
- measuring cups
- paper towels
- baking sheet
- deep fryer

## Source

- Original video: https://www.facebook.com/share/r/15PHFPxKpc/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/07322521-1e8c-4256-a9cd-bb4413c11c58
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt