# Summer in Gondor Cheese and Herb Stuffed Flatbread

These soft, buttery flatbreads are stuffed with feta, mozzarella and fresh herbs then brushed with melted butter and more herbs.

- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- flour
- olive oil
- salt
- yeast mixture
- feta
- mozzarella
- egg
- herbs
- pepper
- melted butter

## Instructions

1. Make the dough with flour, olive oil, salt and yeast mixture.
2. Lightly knead the dough, then let it rise.
3. Make the filling with feta, mozzarella, egg, herbs and pepper.
4. Divide into portions and stuff the flatbread.
5. Flatten the dough balls.
6. Cook the flatbreads on a skillet until browned.
7. Brush the flatbreads with melted butter and herbs.

## Equipment

- bowl
- kneader
- skillet
- brush
- cooling rack

## Tips

- To make this cheesy flatbread even more decadent, top with a drizzle of honey for a sweet and salty treat.

## Source

- Original video: https://www.instagram.com/p/DMfhD_Cxy90/
- Recipe page: https://www.cliprecipe.com/recipe/07310761-c73c-42e2-bf75-4cf89ffaa353
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt