# Ramen Eggs

A recipe for ramen eggs, also known as Ajitama, that can be added to ramen or eaten with rice.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- eggs
- water
- vinegar
- shoyu
- mirin
- sugar
- sesame oil

## Instructions

1. Turn on the stove.
2. Place a pot on the stove.
3. Pour water into the pot.
4. Add a splash of vinegar to the water.
5. Gently place the eggs into the boiling water.
6. Boil the eggs for exactly 7 minutes.
7. After 7 minutes, pull the eggs out of the boiling water.
8. Let the eggs cool in an ice bath.
9. Combine water, soy sauce, mirin, and sugar in a container to create the marinade.
10. Stir the marinade ingredients together.
11. Crack the cooled eggs.
12. Carefully peel off the shell.
13. Drop the peeled eggs into the marinade.
14. Let the eggs marinate for a couple of days.
15. Serve the marinated egg over a bowl of rice.
16. Cut the egg in half.

## Equipment

- pot
- stove
- bowl
- spoon
- knife

## Tips

- The vinegar is not necessary.

## Source

- Original video: https://www.tiktok.com/t/ZTM1gfLsG/
- Recipe page: https://www.cliprecipe.com/recipe/072f836d-5b17-4327-8aaa-59fe3ee9c5e7
- Extracted: 2025-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt