# Kimchi Jjigae

Ang recipe na ito ay nagpapakita kung paano gumawa ng Kimchi Jjigae gamit ang rice cooker para sa isang comforting at madaling meal.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon sesame oil
- green onion
- 150 grams pork belly
- 0.25 cup kimchi
- 1 small white onion
- 2 teaspoons gochugaru
- 1 tablespoon gochujang
- 2 cups chicken broth
- 2 cloves garlic
- patis
- 100 grams tofu
- 100 grams enoki mushrooms

## Instructions

1. Sa rice cooker pot, magdagdag ng sesame oil at i-sauté ang green onion.
2. Magdagdag ng pork belly.
3. Kapag halos luto na ang pork belly, idagdag ang kimchi.
4. Magdagdag ng white onion, gochugaru, at gochujang.
5. Magdagdag ng chicken broth o chicken cube na dissolved sa water.
6. Magdagdag ng grated garlic at patis.
7. Takpan at hayaan itong kumulo.
8. Panghuli, magdagdag ng enoki mushrooms, tofu, at green onion.

## Equipment

- rice cooker
- rice cooker pot
- spoon

## Tips

- For gochujang and gochugaru, i-adjust nyo na lang according to your spice tolerance.

## Source

- Original video: https://vt.tiktok.com/ZSUnYGJPa/
- Recipe page: https://www.cliprecipe.com/recipe/072e60c7-af67-4c44-85b9-d7c477cb1d1f
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt