# Egg Omelette

A delicious egg omelette made on a griddle with various fillings and expertly rolled.

- Category: Breakfast
- Language: en

## Ingredients

- egg mixture
- dark red filling
- white filling

## Instructions

1. Pour the egg mixture onto the hot griddle, forming a rectangular shape.
2. Using a spatula, gently lift and fold a section of the cooked egg mixture.
3. Place the dark red filling onto the cooked egg mixture along the folded edge.
4. Add the white filling on top of the dark red filling.
5. Carefully roll the egg mixture with the fillings using the spatula, creating a long, cylindrical omelette.
6. Transfer the rolled omelette onto a wooden cutting board.
7. Slice the rolled omelette into individual pieces using a knife.
8. Arrange the cut omelette pieces on a serving plate.

## Equipment

- griddle
- spatula
- bowl
- tongs
- cutting board
- knife
- plate

## Source

- Original video: https://www.tiktok.com/t/ZTMu6ardj/
- Recipe page: https://www.cliprecipe.com/recipe/072cb103-eccc-4779-9c43-38286268f0c6
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt