# Prawn Pad See Ew

Chewy rice noodles with juicy prawns and a lovely salty sauce.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 200 g large flat dried rice noodles
- 150 g choi sum/pak choi/Chinese broccoli
- 2 tbsp neutral oil
- 200 g raw peeled king prawns
- 4 cloves garlic, finely chopped
- 3 eggs, whisked
- 4 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 1 tbsp fish sauce
- 2 lime wedges
- 1 chilli flakes

## Instructions

1. Cover the noodles in boiling water and soak for 8 minutes until al dente. Drain and rinse with cold water.
2. Cut the stalks of the Chinese broccoli into small pieces, leaving the leaves whole.
3. Heat oil in a wok over high heat. Add prawns and stir-fry for 1-2 minutes until cooked through. Remove and set aside.
4. Add garlic to the wok and stir-fry for 10 seconds. Add the broccoli stalks and stir-fry for 1-2 minutes until tender.
5. Add the whisked eggs and stir-fry for 30 seconds until set.
6. Add noodles and broccoli leaves, stir-fry for 2-3 minutes until wilted.
7. Add prawns, oyster sauce, soy sauce, and fish sauce. Stir-fry until everything is coated.
8. Transfer to a serving dish and serve immediately with chilli flakes and lime on the side.

## Equipment

- wok
- kettle
- knife

## Source

- Original video: https://www.facebook.com/reel/1779162386265690?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/07229fa3-c7e5-4377-95a2-0a803515ee79
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt