# Schokopuddingkuchen

A chocolate pudding cake recipe, made without excuses.

- Cuisine: German
- Category: Dessert
- Language: en

## Ingredients

- 300 g Mehl
- 150 g Zucker
- 180 g pflanzliche Butter
- 1 pck Vanillinzucker
- 0.5 pck Backpulver
- Prise Salz
- 800 g pflanzlicher Joghurt, neutral, ungesüßt
- 2 pck Vanillepudding
- 100 g Zucker
- 200 g geschmolzene Kochschokolade

## Instructions

1. Mix 300g flour, 150g sugar, 180g plant-based butter, 1 pack vanilla sugar, 1/2 pack baking powder, and a pinch of salt.
2. Knead the dough.
3. Grease the baking form.
4. Press the dough into the baking form.
5. Melt 200g cooking chocolate
6. Mix 800g plant-based yoghurt, 2 pack vanilla pudding and 100g sugar.
7. Add the melted chocolate.
8. Mix well.
9. Pour the mix into the form.
10. Bake in a preheated oven at 180 degrees for 70 minutes.

## Equipment

- Springform 26cm
- Oven
- Mixer

## Tips

- Make the cake in the evening for the next day, or in the morning for the evening.
- Allow to cool completely in the open oven (3 to 4 hours), then refrigerate for perfect consistency.

## Source

- Original video: https://www.instagram.com/reel/DH_FKeFqbrP/?igsh=MWZwanZhZmcyYjUzbA==
- Recipe page: https://www.cliprecipe.com/recipe/071ff32c-4f16-4eb3-9ccb-d8a77d3ddcc4
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt