# Vegan Chorizo Burger

A smoky vegan chorizo burger packed with flavor and protein.

- Total time: 1 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 120 g smoked tofu
- 1 tbsp smoked sweet paprika
- 1 tsp cayenne pepper
- 0.5 tsp cumin
- 1 tbsp maple syrup
- 1 tbsp tomato puree
- 3 tbsp oil
- 1 tsp salt
- 1 tsp pepper
- 250 g vegan mince
- 1 tbsp smoked paprika
- 0.5 tbsp liquid smoke
- 1 tsp chilli flakes
- 0.5 tsp garlic powder
- 0.5 small red onion
- 5 sun dried tomatoes
- 1 tbsp plain flour
- 1 tsp cracked black pepper
- 0.5 tsp garlic powder
- 4 tbsp vegan mayo
- 2 vegan cheese slices
- 1 vegan brioche
- 1 handful rocket
- 2 sliced tomato
- 1 handful pickled onions
- 1 tbsp chilli oil

## Instructions

1. Preheat the oven to 180°C.
2. Crumble the tofu and mix it with paprika, cayenne pepper, cumin, maple syrup, tomato puree, oil, salt, and pepper.
3. Spread the mixture on a baking tray and bake for 15-20 minutes, checking and turning regularly.
4. Let the mixture cool and then combine it with the remaining patty ingredients.
5. Add flour to bind the mixture and season to taste.
6. Form the mixture into 4 patties and refrigerate for 30 minutes.
7. Mix the ingredients for the black pepper aioli.
8. Fry the patties for 3 minutes on each side in a frying pan, adding a cheese slice on top and covering to melt.
9. Assemble the burgers: bottom bun, black pepper aioli, rocket, tomato, chorizo patty, more aioli, chilli oil, and pickled onions.

## Equipment

- oven
- baking tray
- bowl
- frying pan

## Tips

- Use a meaty vegan mince.
- Use sun-dried tomato oil for extra flavor.
- Add flour to help the mixture bind.
- Refrigerate patties before frying.
- Check the mixture before adding the flour to adjust it to your liking
- Cook a little bit of the mixture before making the patties to check if you are happy with the flavour

## Source

- Original video: https://vm.tiktok.com/ZNew2Efcf/
- Recipe page: https://www.cliprecipe.com/recipe/071fa385-a09a-4eb9-a919-3c28afeb2acd
- Extracted: 2024-12-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt