# Butternut Squash & Roasted Garlic Pasta

This roasted garlic and butternut squash pasta is the ultimate fall and Thanksgiving dish.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 small butternut squash, cubed
- 1 white onion, quartered
- 3 rosemary sprigs
- 2 garlic bulbs, heads removed
- 2 tbsp olive oil, divided
- 1 can coconut milk
- 2 cups veggie broth
- 1 box pasta of choice (shells)
- 1 cup Parmesan cheese, divided
- 1 tbsp olive oil
- salt
- pepper

## Instructions

1. Preheat oven to 450F. Line a baking sheet with parchment paper.
2. Halve, peel, and cube butternut squash. Remove seeds. Add to baking sheet with quartered onions.
3. Drizzle 1 tbsp olive oil over squash and onions; season with salt and pepper.
4. Add garlic bulbs to baking sheet; drizzle with olive oil and season. Add rosemary sprigs and roast for 40-45 minutes, stirring halfway through.
5. Add roasted butternut squash, onions, and squeezed roasted garlic to a blender.
6. Add coconut milk, veggie broth, salt, and pepper to blender; blend until combined.
7. Boil water in a large pot; add pasta and cook according to package directions, reserving 1/2 cup-1 cup pasta water.
8. Heat sauce in a saucepan over low-medium heat; stir in 1/2 cup Parmesan cheese and season.
9. Add cooked pasta to the sauce, adding pasta water as needed. Season and serve, garnished with black pepper and Parmesan cheese.

## Equipment

- baking sheet
- parchment paper
- blender
- saucepan
- large pot

## Source

- Original video: https://www.instagram.com/reel/C_tfRLfSB-G/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/0713b136-2239-41ea-ac6d-7f200b29189c
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt