# Shrimp Vermicelli, Mapo Tofu, and Sauteed Cabbage

This recipe makes a delicious and quick meal, perfect for a dinner party or a casual night in.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 pound shrimp
- 1 pack vermicelli
- 1 head cabbage
- 2 tablespoons Thai chili garlic scallion oil
- 2 tablespoons soy sauce
- 1 pound ground pork
- 1 block tofu
- 1 cup carrots
- 1 head napa cabbage
- 3 eggs
- 1 cup onions

## Instructions

1. Start with the shrimp vermicelli dish in the clay pot. Add some cabbage to the bottom of the pot.
2. Add some vermicelli and the shrimp.
3. Drizzle soy sauce over shrimp.
4. Prepare the Thai chili garlic scallion oil by mincing chilies, garlic, and scallions.
5. Cook the aromatics in oil.
6. Pour the aromatics over the shrimp in the clay pot.
7. Cover the pot and let it simmer.
8. Make the Mapo Tofu. Start with cooking the ground pork.
9. Add the aromatics to the ground pork.
10. Cut tofu into cubes.
11. Boil tofu until cooked.
12. Add tofu to ground pork and stir.
13. Add more aromatics.
14. Make sauteed cabbage and carrots. Saute carrots and garlic.
15. Add Napa cabbage.
16. Stir and add soy sauce.
17. Make eggs and onions. Saute onions.
18. Add eggs and scallions.
19. Stir and serve.

## Equipment

- clay pot
- wok
- knife
- spatula
- bowl
- chopping board

## Source

- Original video: https://www.tiktok.com/t/ZTjJw4WEs/
- Recipe page: https://www.cliprecipe.com/recipe/071153db-3074-494a-a00f-e76236db241d
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt