# Beef Stew

A rich and hearty beef stew that features tender, melt-in-your-mouth beef.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- beef, cubed
- all-purpose flour
- salt
- black pepper
- oil
- 2 whole yellow onion
- 7 clove garlic
- carrot
- potato
- balsamic vinegar
- tomato paste
- red wine
- 2 whole bay leaf
- honey
- parsley (optional)

## Instructions

1. Cut beef into large cubes.
2. Toss the beef cubes in a bowl with all-purpose flour, salt, and black pepper to coat.
3. Sear the coated beef in a pot with neutral oil until golden brown on all sides and remove from the pot.
4. Roughly chop yellow onions and mince garlic.
5. Add chopped onions, carrots, potatoes, and minced garlic to the pot, then deglaze with balsamic vinegar.
6. Season the vegetables, stir in tomato paste, then add the seared beef and juices back to the pot.
7. Sprinkle with flour and stir to combine.
8. Pour in red wine, add bay leaves, and drizzle with honey.
9. Cover the pot and simmer on low heat for 2-3 hours.
10. Garnish with fresh parsley before serving.

## Equipment

- knife
- cutting board
- bowl
- tongs
- pot

## Source

- Original video: https://www.tiktok.com/t/ZP8nU1FcH/
- Creator: ice.karimcooks
- Recipe page: https://www.cliprecipe.com/recipe/0710a82b-3dc6-4d66-b2a2-07f70fad2ea7
- Extracted: 2026-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt