# Pickled Red Onions

A recipe for pickled red onions, perfect for adding a crunchy, flavorful topping to various dishes.

- Total time: 24 min
- Category: Soup
- Language: en

## Ingredients

- 2 red onions
- 2 freshly sliced chili
- 2 garlic cloves
- 2 bay leaves
- 1 cup water
- 1 cup apple cider vinegar
- 1 tablespoon spices
- 1 tablespoon sugar
- 1 tablespoon salt

## Instructions

1. Grab your red onions and cut them into wedges.
2. Throw the red onion wedges into a clean, sterilized jar.
3. Add freshly sliced chili, garlic cloves and bay leaves, packing them in nice and tight.
4. Whip up a pickling liquor with water and apple cider vinegar.
5. Add a blend of spices, sugar and salt.
6. Mix everything together and bring to the boil.
7. Pour the hot liquor directly over the red onions until completely covered.
8. Lid on and leave these pickles to do their thing for at least 24 hours.

## Equipment

- knife
- cutting board
- sterilized jar
- saucepan

## Source

- Original video: https://www.instagram.com/p/DCR7MG3IniW/
- Recipe page: https://www.cliprecipe.com/recipe/070b1494-c3d7-4205-a416-9939566c02f2
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt