# MOROCCAN-STYLE KEFTA KEBABS

These Moroccan kefta kebabs are prepared in a food processor and can be pan-fried or frozen for later.

- Cuisine: Moroccan
- Category: Soup
- Language: en

## Ingredients

- 300 g beef mince
- 1 whole red chili
- 1 medium onion
- 1 cup coriander leaves
- 1 tsp Salt
- 2 tsp red chilli flakes
- 2 tsp black zeera
- 1 tsp cinnamon powder
- 2 tsp black pepper
- 2 tbsp olive oil

## Instructions

1. Add beef, red chilies, chopped onions, and coriander leaves into a food processor.
2. Season with salt, chili flakes, black zeera, cinnamon powder, black pepper, and olive oil.
3. Cover the food processor and blend all the ingredients until well minced.
4. Take out the minced mixture from the food processor.
5. Shape the mixture into flat kebabs or form them around skewers.
6. Heat oil in a frying pan over medium flame.
7. Pan-fry the kebabs until they are juicy and golden brown on the outside.
8. To store, place flat kebabs on parchment paper and fold the paper to separate layers, then freeze.

## Equipment

- Food processor
- Frying pan
- Cutting board
- Spatula
- Parchment paper

## Tips

- You can make these kebabs with beef, mutton, or chicken.
- The kebabs can be frozen for later use by folding them in parchment paper to save freezer space.

## Source

- Original video: https://www.facebook.com/share/r/16nFTNiHPf/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/07066df4-58c1-427d-927c-731381dadffc
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt