# Salad Rolls

Salad rolls are a fresh and healthy dish perfect after a long trip.

- Servings: 3 servings
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 0.5 cup peanut butter
- 2 cloves garlic
- 1 tbsp dark soy sauce
- 1 tbsp black vinegar
- 4 tbsp hoisin
- 1 tbsp chili garlic sauce
- 2 tsp sesame oil
- 0.5 cup warm water
- 1 sheet rice paper
- 1 portion vermicelli noodles
- 1 portion lettuce
- 1 portion cucumber
- 1 portion carrots
- 1 portion onions or chives
- 1 portion shrimp
- 1 portion fresh mint
- 1 portion crushed peanuts

## Instructions

1. Mix peanut butter, garlic, soy sauce, vinegar, hoisin, chili garlic sauce, sesame oil, and warm water in a glass using an immersion blender.
2. Prepare rice paper by running it under hot tap water for a few seconds.
3. Fill the rice paper with vermicelli noodles, lettuce, cucumber, carrots, onions or chives, shrimp, fresh mint, and crushed peanuts.
4. Roll the rice paper by pulling the side closest to you over the first half of the ingredients, then roll the first section over the top of the shrimp.
5. Pull and tuck the sides in, and finish the last section of the roll.

## Equipment

- immersion blender

## Source

- Original video: https://www.tiktok.com/t/ZP823faKY/
- Recipe page: https://www.cliprecipe.com/recipe/07062af2-a558-4da1-9594-de458f1dd9dc
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt