# Hummus El Sham

A flavorful levantine chickpea drink, perfect for the weather.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- chickpeas
- 2 pieces tomatoes
- 1 piece carrot
- 1 piece onion
- 0.5 piece red bell pepper
- 2 cloves garlic
- pinch cumin
- salt
- pepper
- cumin
- hot sauce
- coriander
- 2 pieces lemon juice

## Instructions

1. Soak the chickpeas, preferably a day before, but adding hot water and leaving for two hours works too.
2. Add tomatoes, onion, carrot, garlic and cumin to a pot of water.
3. Add the soaked chickpeas.
4. Cover the pot and once it boils, reduce the heat.
5. Once cooked, take the vegetables and blend them.
6. Strain the blended vegetables and add the water to the chickpeas.
7. Add salt, pepper and cumin.
8. Give it a mix, cover and let it simmer.
9. Take some of the chickpea water.
10. Add hot sauce, coriander and cumin.
11. Add lemon juice and mix.

## Equipment

- glass
- bowl
- pot
- lid
- strainer
- spoon

## Tips

- Soak the chickpeas in hot water for two hours.

## Source

- Original video: https://www.instagram.com/reel/C1jbQGwsrSO/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/0701d45e-187c-45f5-98fb-044abeab32be
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt