# Pulled Ham in the Oven with Cherry Bourbon Glaze

This recipe details how to make pulled ham in the oven with a cherry bourbon glaze, resulting in a tender and delicious dish.

- Total time: 330 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 whole ham
- Heath Riles Honey Rub
- cherry bourbon glaze

## Instructions

1. Season the ham with Heath Riles Honey Rub.
2. Place the ham in the oven at 250 degrees for approximately three and a half hours.
3. About two and a half hours into cooking, prepare the cherry bourbon glaze.
4. After three and a half hours, remove the ham from the oven, raise the oven temperature to 350 degrees.
5. Start glazing the ham every 30 minutes. This ham was glazed four times.
6. The ham will be done in five and a half hours total.

## Equipment

- oven

## Tips

- The cherry bourbon glaze is highly recommended and versatile.
- Glaze the ham every 30 minutes after raising the oven temperature.

## Source

- Original video: https://www.facebook.com/share/r/1AoHCYFVZx/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/06fdd980-bf7f-450b-bb1b-cde5f98a8626
- Extracted: 2025-12-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt