# CAJUN GARLIC HERB BUTTER LAMB & VEG BOATS

Super flavourful mouthwatering easy Cajun butter lamb and veg boats loaded with lamb, corn, potatoes, carrots, and peppers, seasoned with the perfect Cajun seasoning mix and smothered in a to-die-for Cajun garlic herb butter sauce.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 tablespoon Cajun seasoning
- 1 tablespoon Paprika
- 1 tablespoon Dried dill
- Lamb
- Walkerswood green seasoning
- Chopped parsley
- 1 tablespoon Minced garlic
- Chilli flakes
- 1 stick Butter
- 1 cup Lamb stock
- 1 half a lemon Lemon juice
- Potatoes
- Corn on the cob
- Bell peppers
- Red onion
- Carrots
- Olive oil

## Instructions

1. Prepare the parchment paper by folding and tying it with a string to create a boat.
2. Combine 1 tablespoon of Cajun seasoning, 1 tablespoon of paprika, and 1 tablespoon of dried dill in a bowl.
3. Add lamb pieces to a bowl with Walkerswood green seasoning, the prepared Cajun seasoning mix, and chopped parsley.
4. Mix well to coat the lamb.
5. In a pan, melt butter and add minced garlic and chilli flakes.
6. Stir in more Cajun seasoning.
7. Add a stick of butter, lamb stock, and juice from half a lemon.
8. Sprinkle with chopped parsley and mix to create the Cajun garlic herb butter sauce.
9. In a bowl, combine cut potatoes, corn on the cob, bell peppers, red onion, and carrots.
10. Drizzle with olive oil and season with Cajun seasoning.
11. Add the marinated lamb to the vegetables and mix.
12. Place the lamb and vegetable mixture into the parchment paper boat.
13. Add a knob of butter to the boat.
14. Seal the parchment paper boat.
15. Pour the Cajun garlic herb butter sauce over the cooked lamb and vegetable boat.
16. Serve and enjoy.

## Equipment

- Parchment paper
- String
- Bowl
- Frying pan
- Spoon
- Tongs

## Tips

- This is an easy and juicy meal with little to no clean up.
- A definite must try.

## Source

- Original video: https://www.instagram.com/reel/DS42_f4DER3/?igsh=eXI3ZjY0NHoyZXZv
- Recipe page: https://www.cliprecipe.com/recipe/06f4c047-07b4-4999-bfad-266f54b95da9
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt