# Dưa Giá

Dưa Giá is one of the easiest Vietnamese side dishes to make, perfect for balancing rich foods and complementing fried or meaty dishes.

- Cuisine: Vietnamese
- Category: Side
- Language: en

## Ingredients

- fresh, thoroughly washed bean sprouts
- garlic chives cut to match the length of the sprouts
- julienne carrots
- 4 cups water
- 1 tablespoon salt
- 2 tablespoons sugar
- 3 tablespoons sugar
- 2 tablespoons white vinegar

## Instructions

1. Ensure bean sprouts, garlic chives, and julienne carrots are completely dry.
2. Mix the veggies thoroughly.
3. Prepare the brine in a separate bowl by combining 4 cups of water, 1 tablespoon of salt, 2 to 3 tablespoons of sugar, and 2 tablespoons of white vinegar.
4. Stir the brine until the salt and sugar are fully dissolved.
5. Pour the brine over the mixed veggies.
6. Cover and refrigerate for half a day until ready to enjoy.

## Equipment

- bowl

## Tips

- Make sure everything is completely dry before moving on to the next step to keep the veggies fresh and crunchy.

## Source

- Original video: https://www.tiktok.com/t/ZP8q9qXHP/
- Recipe page: https://www.cliprecipe.com/recipe/06f4803b-6c00-40a7-9e3c-39b45987050a
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt