# Blue Ribbon Chocolate Chip Cookies

This recipe makes soft and chewy chocolate chip cookies that won a blue ribbon at the Idaho State Fair.

- Servings: 12 servings
- Total time: 14 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup butter
- 0.25 cup white sugar
- 0.5 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups mini chocolate chips

## Instructions

1. In a bowl, cream together ½ cup softened butter (NOT MELTED), ¼ cup plus 2 tablespoons white sugar, and ½ cup packed brown sugar until smooth.
2. Crack in an egg and add about a teaspoon of vanilla extract. Mix until fluffy.
3. Add 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt on top of wet ingredients.
4. Mix until the flour is just absorbed.
5. Add 2 cups mini chocolate chips and mix until evenly distributed.
6. Scoop the cookie dough into 2-inch balls onto a baking sheet and bake at 350°F for 8–10 minutes.

## Equipment

- mixing bowl
- wooden spoon
- measuring cups
- cookie scoop
- baking sheet
- baking mat

## Source

- Original video: https://www.tiktok.com/@mildwestsami/video/7138512237714591022
- Recipe page: https://www.cliprecipe.com/recipe/06f424e3-90b1-4eb7-aa01-e90b20a123fa
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt