# Karaguet wrap

A crispy karague wrap inspired by Food Wars, featuring Japanese fried chicken and a Vietnamese-style tortilla.

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- chicken thighs or top of the thighs
- soy sauce
- mirin
- 1 teaspoon grated garlic
- little apples
- little pepper
- cornstarch
- dose rhiracha sauce
- little coriander

## Instructions

1. Choose chicken thighs or the top of the thighs and prick them to better marinate.
2. Prepare the marinade with soy sauce, mirin, a teaspoon of grated garlic, a teaspoon of grated ginger, a little apples for tanginess, and a little pepper.
3. Let the chicken marinate for at least 20 minutes.
4. Once the chicken pieces are well marinated, quickly coat them with cornstarch.
5. Double cook the chicken to make them super crispy.
6. Prepare the tortilla, inspired by the Vietnamese pancake recipe.
7. Cook the tortilla for 4 minutes on low heat on a non-stick pan.
8. Dress the wrap with salad, the chicken, a dose of rhiracha sauce, and a little coriander.
9. Close the wrap by folding the sides.

## Equipment

- non-stick pan

## Tips

- Prick the chicken to better marinate.
- Double cook the kalagais for extra crispiness.

## Source

- Original video: https://www.tiktok.com/@sanae_cc/video/7177832572209073413?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/06ee1754-6f01-4f18-a85c-eb4084f59b85
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt