# Mini Meatloaf Mashed Potato Cupcakes

This recipe shows how to make mini meatloaf mashed potato cupcakes.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 pound ground beef
- 1 onion
- 0.5 bell pepper
- 2 eggs
- 1 cup panko breadcrumbs
- 0.25 cup grated parmesan
- 0.25 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 pinch black pepper
- 0.25 cup barbecue sauce
- 1 amount to taste mustard
- 8 scoops mashed potatoes
- 1 handful parsley

## Instructions

1. Add 1 pound of ground beef to a mixing bowl.
2. Add one finely diced or grated onion.
3. Add half a finely diced or grated bell pepper.
4. Add two eggs.
5. Add 1 cup of panko breadcrumbs.
6. Add 1/4 cup of grated parmesan.
7. Add 1/4 cup of ketchup.
8. Add 1 teaspoon of garlic powder.
9. Add 1 teaspoon of oregano.
10. Add 1 teaspoon of thyme.
11. Add 1 teaspoon of salt.
12. Add a pinch of black pepper.
13. Mix all ingredients until well combined.
14. Rip off about half a cup worth of mixture, roll it into a ball, and place it into a greased muffin tin. Repeat until you have eight balls.
15. Make a glaze with 1/4 cup ketchup, 1/4 cup barbecue sauce and mustard to taste. Whisk until combined.
16. Brush the glaze evenly onto the meatloaf balls.
17. Bake at 350°F for 25 minutes.
18. Place the cooked meatloaf cupcakes onto a tray.
19. Add mashed potatoes on top using a scoop or a piping bag. Sprinkle parsley on top.

## Equipment

- mixing bowl
- hand mixer
- muffin tin
- small mixing bowl
- whisk
- pastry bag
- ice cream scoop

## Source

- Original video: https://www.tiktok.com/t/ZTjkc5Rev/
- Recipe page: https://www.cliprecipe.com/recipe/06ecd86b-dd0e-45e8-a073-d7927f7dcd89
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt