# Queso Beefy Rice Burritos

Lean, juicy 96/4 beef slow-cooked with Rotel, mixed with fluffy rice, coated in silky blender queso, and finished with cheddar melted through the filling.

- Servings: 18 servings
- Total time: 240 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 4 lbs 96/4 beef
- 1 packet taco seasoning
- 200 grams white rice
- reduced obesity cheese
- 18 carb balance burritos

## Instructions

1. Break up 4 pounds of 96/4 beef.
2. Add all available ingredients on the screen, including taco seasoning, and hand mix.
3. Place on high for 4 hours in the Crock-Pot.
4. After cooking, use something to break up the meat to make it nice and smooth.
5. Add 200 grams of white rice and reduced obesity cheese to the beef.
6. Make the queso sauce (details in comments).
7. Keep the queso sauce on low heat so the cheese can melt.
8. Throw in your sauce.
9. Fill 18 carb balance burritos with the mixture.

## Equipment

- Crock-Pot

## Tips

- Keep the queso sauce on low heat so the cheese can melt.
- Use something to break up the meat to make sure it's nice and smooth.

## Source

- Original video: https://www.facebook.com/share/r/18EgcJZS1E/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/06ebb47e-3e75-497e-bc10-25bbd09c2133
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt