# Aceitunas con Anchoa

A unique take on olives, with a creamy interior and a crunchy, shiny exterior.

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- Olives
- Oil
- Flour
- Cacao butter
- Green coloring
- Anchoa

## Instructions

1. Prepare a well-worked base, taking care of the textures.
2. Strain the mix to obtain a creamy texture.
3. Freeze in molds to give a perfect shape.
4. Prepare the external bath eliminating any air bubbles so that it is impeccable.
5. Use cacao butter at the perfect temperature.
6. Ensure a fine and uniform coverage with a perfect shine.
7. Slowly thaw in the refrigerator to avoid ruining the structure.

## Equipment

- Pots
- Strainer
- Bottles
- Freezer
- Whisk

## Tips

- Use cacao butter at the perfect temperature to guarantee a fine and uniform coverage.

## Source

- Original video: https://vm.tiktok.com/ZNd6cUaJr/
- Recipe page: https://www.cliprecipe.com/recipe/06e94fde-44f6-43da-875a-14533edb6904
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt