# Aglio e Olio

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 garlic cloves
- 0.25 cup olive oil
- 0.125 cup water
- 1 serving cooked pasta
- 1 handful parsley
- 1 pinch salt
- 1 pinch red pepper flakes

## Instructions

1. Remove the germ of the garlic cloves.
2. Chuck the garlic into water, bring it up to a boil, strain it out and repeat the process four to five more times.
3. Blend the softened garlic with olive oil and water. The water is really important because the sauce will split without it.
4. Strain the sauce.
5. Toss the sauce through the cooked pasta.
6. Adjust the seasoning and garnish with parsley and red pepper flakes.

## Equipment

- knife
- pot
- strainer
- immersion blender

## Source

- Original video: https://vt.tiktok.com/ZSjyv4tFV/
- Recipe page: https://www.cliprecipe.com/recipe/06e211d4-ce8b-4e02-ae5f-278a8e649402
- Extracted: 2024-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt