# HOLIDAY SHEET PAN VEGGIES WITH ROSEMARY, MAPLE & BALSAMIC

A delightful holiday dish featuring crispy shallots, tangy balsamic, caramelized brussel sprouts, and juicy pomegranate seeds.

- Total time: 30 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 lbs. brussel sprouts, trimmed and halved
- 2 lbs. sweet potatoes, cubed
- 2 medium shallots, sliced
- 0.25 cup chopped pecans
- pomegranate seeds
- goat cheese
- balsamic glaze
- 0.25 cup maple syrup
- 0.25 cup olive oil
- 2 tbsp. fresh chopped rosemary
- 1 tsp. garlic powder
- 1 tsp. salt

## Instructions

1. Preheat your oven to 425
F.
2. Add your cubed sweet potatoes onto a parchment lined baking sheet.
3. Add brussel sprout halves onto the same baking sheet.
4. Add sliced shallots to the baking sheet.
5. Sprinkle chopped pecans over the vegetables.
6. In a small bowl, combine maple syrup, olive oil, fresh chopped rosemary, garlic powder, and salt for the dressing.
7. Drizzle the dressing over the sweet potatoes and brussels sprouts.
8. Toss to combine all the ingredients on the baking sheet.
9. Roast in the oven for 30-35 minutes until golden brown.
10. Top with goat cheese after roasting.
11. Add fresh pomegranate seeds.
12. Drizzle with balsamic glaze.

## Equipment

- parchment lined baking sheet
- small bowl
- tongs

## Tips

- For best roasting, place brussel sprout halves cut side facing up.
- This dish is incredible for a Thanksgiving side or for a weeknight meal.

## Source

- Original video: https://www.tiktok.com/@saras_eats_and_sweets/video/7437327091722472747
- Recipe page: https://www.cliprecipe.com/recipe/06e18f14-c75e-4f1f-8ba4-a5189beb2e95
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt