# Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing

A vibrant and flavorful salad featuring crispy rice, flaked salmon, refreshing cucumbers, and edamame, all tossed in a creamy Asian dressing.

- Total time: 35 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 cups cooked rice, cooled
- 2 tsp soy sauce
- 2 tb chili crisp/crunch
- 1 tb sesame oil
- 8 oz salmon
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch pepper
- 5 Persian cucumbers, thinly sliced
- 1 English cucumber
- 1 cup shelled edamame
- 1 bunch green onions, thinly sliced
- 1 diced avocado
- 0.25 cup olive oil
- 0.25 cup toasted sesame oil
- 3 tb soy sauce or coconut aminos
- 3 tb rice vinegar
- 2 tb honey
- 1.5 tsp ground ginger
- 0.5 tsp kosher salt

## Instructions

1. Preheat oven to 400F. Line a baking sheet with parchment paper.
2. Add cooked and cooled rice to the baking sheet. Toss well with soy sauce, chili crisp, and sesame oil. Bake for 30-35 minutes, tossing halfway through.
3. Season salmon and place it on a baking sheet. Add to the oven with the crispy rice and bake for 13-14 minutes.
4. Remove the rice from the oven and set aside. Remove the salmon, shred into smaller pieces, and set aside.
5. Chop/slice all salad ingredients and add to a large bowl.
6. Add shredded salmon and crispy rice on top.
7. Whisk together all dressing ingredients. Taste and adjust seasonings.
8. Pour dressing over the salad and toss.

## Equipment

- baking sheet
- parchment paper
- whisk

## Source

- Original video: https://www.instagram.com/reel/C_-tH8cPbyO/?igsh=cTh5OHYzbGFtMGdp
- Recipe page: https://www.cliprecipe.com/recipe/06e07cb0-1d4f-4b88-a704-fb664887a560
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt