# Banana ketchup

This is a famous Filipino sauce that is excellent for fried foods like French fries, Filipino spring rolls, and fried chicken.

- Total time: 20 min
- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 cipolla onion
- 2 spicchi garlic
- qb olive oil
- 1 cucchiaino turmeric
- 1 cucchiaino paprika affumicata
- 0.5 cucchiaino pepper
- 3 Banane ripe bananas
- 10 g ginger
- 1 cucchiaio aceto (meglio di mele)
- 0.5 cucchiaio fish sauce
- 0.5 cucchiaio soy sauce

## Instructions

1. Put onion and garlic finely minced in a pot.
2. Add some olive oil.
3. Let it fry for a few minutes.
4. Add turmeric and paprika.
5. Add ripe vegetables inside the pot.
6. Mix it until it becomes a pulp.
7. Add half a cup of fish sauce.
8. Finally, add half a cup of soy sauce.
9. Let it boil for about 20 minutes.
10. To finish, put it in a glass jar and blend it until it becomes a sauce.

## Equipment

- pot
- glass jar
- blender

## Tips

- It is better to use ripe vegetables because they are sweeter, have a more intense aroma, and a smoother texture.

## Source

- Original video: https://vm.tiktok.com/ZNR2f8HG6/
- Recipe page: https://www.cliprecipe.com/recipe/06ded814-9d68-4d55-9bc1-39270ededf4a
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt