# Irish Scone

This recipe is for an Irish scone, passed down through generations.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 6 cups flour
- 1 cup sugar
- 7.5 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cups milk
- 2 cups raisins

## Instructions

1. Sift together 6 cups of flour, 1 cup of sugar, 7 1/2 teaspoons of baking powder, and 1 teaspoon of salt.
2. In a large bowl, make a well in the center of the dry ingredients and add in 2 eggs and 2 cups of milk.
3. Mix until everything is wet. Add extra milk if needed, using just enough so dough is neither too wet or too dry.
4. Add 2 cups of raisins, mix well and spread the dough in a lightly greased 13x9x2 inch pan.
5. Sprinkle the top of the dough with a few tablespoons of sugar.
6. Bake for about one hour in a 350°F oven until nice and brown.

## Equipment

- stand mixer
- sifter
- 13x9x2 inch pan
- mixing bowl

## Source

- Original video: https://www.instagram.com/reel/DHQ3o-hx8bt/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/06d78990-29fd-48af-8c7b-ab3b7d131fff
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt