# Buffalo Chicken Hot Pockets

These Buffalo Chicken Hot Pockets are a high-protein meal prep option, perfect for a quick and satisfying meal.

- Servings: 10 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g Self Rising Flour
- 520 g Greek Yogurt (0% Fat)
- 1 Tbsp Garlic Salt
- 1 Tbsp Italian Seasoning
- 40 oz Chicken Breast
- 0.5 Tbsp Garlic Salt
- 0.5 Tbsp Smoked Paprika
- 2 Tbsps Ranch Seasoning
- 0.5 Tbsp Black Pepper
- 4 Tbsps Tomato Salsa
- 1 Cup Diced White Onions
- 0.5 Cup Buffalo Sauce
- 3.5 Cups Fat Free Mozzarella
- 10 g Fresh Chives
- 1.5 Cups Cottage Cheese
- 2 oz 1/3 Fat Cream Cheese
- 0.5 Tbsp Garlic Salt
- 0.5 Tbsp Black Pepper
- 0.5 Tbsp Onion Powder
- 0.5 Cup Buffalo Sauce
- 0.25 Cup Fat Free Milk

## Instructions

1. Wrap the hot pockets in aluminum foil or put them in an airtight freezer bag.
2. Place them in the freezer and keep frozen for up to 1 month.
3. Take out a frozen hot pocket and wrap it in a wet paper towel.
4. Microwave it on a plate for 3-4 minutes.
5. Toast in a pan or air fry for a few minutes if you like it crispy.

## Tips

- To freeze, wrap hot pockets in aluminum foil or put in an airtight freezer bag for up to 1 month.
- To reheat, wrap a frozen hot pocket in a wet paper towel, microwave for 3-4 minutes, and then toast or air fry for crispiness.

## Source

- Original video: https://www.instagram.com/reel/DSQOzfBCPcg/?igsh=MTk0bHp6d3BlaGoxaw==
- Recipe page: https://www.cliprecipe.com/recipe/06d76d82-14e9-443a-a6a6-742bf11ffc0a
- Extracted: 2025-12-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt