# Slow Cooker Chicken Enchiladas

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 8 corn tortillas
- 2 cups shredded chicken
- 1 cup red enchilada sauce
- 1 cup green chiles
- 3 green onions
- 1 cup cheddar and mozzarella cheese
- 1 tbsp sour cream
- 1 handful cilantro

## Instructions

1. Heat a frying pan and lightly fry the tortillas, set aside to cool.
2. Cut the fried tortillas in half.
3. In a bowl, combine the chicken, red enchilada sauce, green chilies, and green onions, then mix well. Add salt and pepper to taste.
4. Add a layer of enchilada sauce to the bottom of your slow cooker, then place a layer of tortillas on top, cover with the chicken mixture and sprinkle with cheese.
5. Add another layer of tortillas and cover with the remaining sauce and the rest of the cheese.
6. Cook in the slow cooker until the cheese is melted and the tortillas are soft.
7. Serve with sour cream and cilantro.

## Equipment

- frying pan
- knife
- bowl
- slow cooker

## Source

- Original video: https://www.youtube.com/watch?v=vytqZPf5Qzk
- Recipe page: https://www.cliprecipe.com/recipe/06d70640-444d-4c91-a377-b3cbd7f3fd73
- Extracted: 2024-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt