# S
andwich de Hojaldre con Mousse de Turr
ón

This recipe shows how to make a s
andwich with puff pastry and nougat mousse, a delightful and easy dessert.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 l
ámina de hojaldre rectangular
- 250 mililitros nata de montar
- 125 gramos turr
ón blando
- palitos de almendra cruda
- 1 huevo para pintar

## Instructions

1. Preheat the oven to 200 degrees, with heat from above and below, without air.
2. Place the puff pastry sheet on a baking tray with baking paper.
3. Cut the puff pastry into 18 squares of 10 1/2 cm.
4. Beat the egg and use it to paint the puff pastry.
5. Prick the puff pastry with a fork.
6. Put almond sticks on half of the puff pastry squares.
7. Cover the pastry with baking paper and another baking sheet.
8. Bake in the preheated oven for 15 minutes, then remove the top sheet and bake for another 7 minutes to brown the puff pastry. Total bake time is 22 minutes.
9. Transfer the puff pastry squares to a wire rack to cool.
10. Grate the nougat.
11. Pour the cream in a cold bowl and beat until stiff peaks form.
12. Add the grated nougat to the whipped cream and gently fold it in.
13. Transfer the nougat mousse to a pastry bag.
14. Fill the puff pastry squares with nougat mousse, and top with the remaining puff pastry squares.
15. Dust with icing sugar.

## Source

- Original video: https://youtu.be/2npqOJIHnaI?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/06ce3b73-5530-4888-88f8-9ab5364e84a9
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt