# Bourbon Bacon Jam Baby Back Ribs

- Servings: 1 servings
- Total time: 25 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 rack baby back ribs
- 1 tbsp mustard
- 1 tbsp Kusco spicy garlic buffalo seasoning
- 6 slices bacon
- 3 cloves garlic
- 1 small shallot
- 1 tbsp brown sugar
- 1 tbsp coffee
- 1 tbsp balsamic vinegar
- 1 slice brie cheese

## Instructions

1. Remove the membrane from the back of the ribs.
2. Spread mustard on the ribs.
3. Season with Kusco spicy garlic buffalo seasoning.
4. Smoke ribs at 250°F for 2 hours.
5. Wrap the ribs in aluminum foil.
6. Chop garlic and shallot.
7. Cook bacon until crispy, then add shallot, garlic, brown sugar, coffee, and balsamic vinegar.
8. Cook the mixture until it forms a bacon jam.
9. Spread bacon jam over ribs.
10. Broil ribs for one minute.
11. Add brie cheese on top.

## Equipment

- smoker
- knife
- cutting board
- frying pan
- aluminum foil

## Source

- Original video: https://www.tiktok.com/t/ZTjd8Uhsg/
- Recipe page: https://www.cliprecipe.com/recipe/06cc102c-02b4-4389-9a5e-c79da30201c4
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt