# Cruasanes de chocolate super rápidos

Super fast chocolate croissants made with puff pastry and Nutella.

- Servings: 12 servings
- Total time: 25 min
- Cuisine: Spanish
- Category: Breakfast
- Language: en

## Ingredients

- 1 sheet of puff pastry
- 50 g nutella
- 1 egg

## Instructions

1. Cut the puff pastry sheet into triangles and make a small cut at the base of each triangle.
2. Put half a teaspoon of chocolate cream on top of the cut you made before and roll each triangle to form a small croissant.
3. Paint with beaten egg and bake at 200º C - 392º F for 15 to 20 minutes or until golden brown.

## Equipment

- baking sheet
- parchment paper
- knife
- pastry brush
- small bowl

## Source

- Original video: https://www.instagram.com/reel/CgpWlzfKyJG/?igsh=MTU1NWRqNWhlbGNreg==
- Recipe page: https://www.cliprecipe.com/recipe/06ca7ee2-eca8-4d29-8667-d9986adca26e
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt