# Pasta fredda con ricotta, pomodorini e olive

This is a cold pasta with ricotta, cherry tomatoes and olives.

- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 400 g Tortiglioni pasta
- 650 g Cherry tomatoes
- 1 clove Garlic clove
- 100 g Taggiasche olives
- Basil
- 350 g Ricotta cheese
- 4 cucchiai Parmesan cheese
- Salt
- Olive oil
- Oregano

## Instructions

1. Cut the cherry tomatoes into small pieces.
2. Put the tomatoes in a bowl.
3. Add the olives.
4. Add basil.
5. Add salt.
6. Add garlic and olive oil.
7. Mix all the ingredients, cover and let macerate.
8. In another bowl add ricotta cheese together with parmesan cheese.
9. Mix with the immersion blender.
10. Add the pasta.
11. Add the mix of tomatoes and olives.
12. Mix all the ingredients.
13. Add a little bit of oregano.

## Equipment

- Knife
- Cutting board
- Bowls
- Immersion blender
- Spoon

## Tips

- Cook pasta al dente.

## Source

- Original video: https://vm.tiktok.com/ZNdSbTxbj/
- Recipe page: https://www.cliprecipe.com/recipe/06c5d54a-0650-4e55-b079-e2364cad26a3
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt